British Journal of Nutrition - Contents

Volume 87: Issue 5

Contents

393
Review article - The immune system as a physiological indicator of marginal copper status?: Maxine Bonham, Jacqueline M. O'Connor, Bernadette M. Hannigan and J. J. Strain
405
Intestinal microflora of human infants and current trends for its nutritional modulation: Konstantinos C. Mountzouris, Anne L. McCartney and Glenn R. Gibson
421
A modified dot-blot method of protein determination applied in the tannin-protein precipitation assay to facilitate the evaluation of tannin activity in animal feeds: E. M. Hoffmann, S. Muetzel and K. Becker
427
Dietary fat source regulates ob gene expression in white adipose tissue of rats under hyperphagic feeding: Víctor M. Rodríguez, Catalina Picó, María P. Portillo1, M. Teresa Macarulla and Andreu Palou
435
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses: Elizabeth C. Leigh-Firbank, Anne M. Minihane, David S. Leake, John W. Wright, Margaret C. Murphy, Bruce A. Griffin and Christine M. Williams
447
Effects of dietary oxysterols on coronary arteries in hyperlipidaemic hamsters: Alexandra Meynier, Jeanine Lherminier, Joelle Demaison-Meloche, Christian Ginies, Andre Grandgirard and Luc Demaison
459
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts: V. Fournier, M. F. Gouillou-Coustans, R. Métailler, C. Vachot, M. J. Guedes, F. Tulli, A. Oliva-Teles, E. Tibaldi, and S. J. Kaushik
471
β-Carotene and α-tocopherol concentration and antioxidant status in buccal mucosal cells and plasma after oral supplementation: Jürgen G. Erhardt, Heidrun Mack, Ulrike Sobeck and Hans K. Biesalski
477
High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance: Thomas M. S. Wolever and Christine Mehling
489
Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility: Nina S. Nielsen, Anette Pedersen, Brittmarie Sandström, Peter Marckmann, Carl-Erik Høy
501
Effect of multivitamins in an effervescent preparation on the respiratory burst of peritoneal macrophages in mice: Judit Jakus, Tamás Kriska and Rozália Vanyúr
509
Energy balance of pregnant diabetic rat: Ruth Yamada, Mauro A. Griggio and Jacqueline Luz
517
The ability of habitual exercise to influence appetite and food intake in response to high- and low-energy preloads in man: S. J. Long, K. Hart and L. M. Morgan
525
Book review: Alistair Grandison

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